Free range chicken, beef tenderloin, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeño. Served over chipotle bbq sauce, and a side of jalapeño ranch

4oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, and parsley. Served with a side of remoulade sauce

White sesame and cracked pepper crusted 6oz tuna served over arugula, red onion, tomato, tossed with soy ginger dressing

Marinated artichoke hearts sautéed with spinach, heavy cream, and parmesan. Served with housemade corn tortilla chips

9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley & goat cheese toast

Local spring mix topped with dried cranberries, toasted walnuts, and feta cheese, tossed in 'Persian Lime & Cranberry Pear Vinaigrette'

Romaine hearts, parmesan, caesar dressing with garlic and anchovies, tossed with herb croutons

Artisan romaine lettuce topped with blue cheese dressing, blue cheese crumbles, cherry tomatoes, red onions and applewood smoked bacon

Large caesar salad made with romaine hearts, parmesan cheese, and herb croutons. Topped with 10oz Colemans' grilled chicken breast

Topped with creme fraiche, sauteed shallots, and 'Mushroom & Sage flavored EVOO'

Pan seared with a golden crust and topped with harissa sauce. Served with smoked cheddar grits & sautéed spinach

Seasoned with 'Ethiopian Berbere Spice' topped with a citrus honey glaze. Served with smoked cheddar grits & sautéed spinach

5oz jumbo shrimp topped with a white wine cream sauce, and served with creamy smoked cheddar grits

Shrimp, crawfish tails, jumbo lump crab, served over linguine pasta tossed in a spiced popped tomato sauce

Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, smoked cheddar grits & haricots verts

Sautéed spinach, wild rice, sautéed mushrooms

We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.

8oz Certified Angus Beef, our most tender cut of beef. Served with golden mashed potatoes & haricots verts

14oz Certified Angus Beef, Steak Lovers’ choice. Served with golden mashed potatoes & haricots verts

24oz Certified Angus Beef, The King of steaks. Served with golden mashed potatoes & haricots verts

18oz Certified Angus Beef aged on the bone, well marbled and perfectly trimmed. Served with golden mashed potatoes & haricots verts

3 skewers of bulgogi marinated tenderloins with bell peppers and onion, cooked medium well. Served with wild rice & haricots verts

14oz boned-in Iowa pork chop cooked to medium-well. Served with golden mashed potatoes & haricots verts

Colemans' free range chicken breast, topped off with blackberry demi glaze. Served with wild rice & haricots verts

Cheesy Grits, Smoked Creamed Corn, Wild Rice, Sautéed Spinach, Haricots Verts, Sautéed Mushrooms, Bacon Jalapeño Mac N Cheese, Golden Mashed Potatoes