Dinner

SMALL PLATES

Texas Trilogy

Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
$ 20

Artichoke & Spinach Dip

Served with homemade corn tortilla chips
$ 12

Seared Ahi Tuna

4oz Ahi Tuna with a white sesame and cracked pepper crust served over arugula, radish, tomato, avocado with a soy ginger dressing.
$ 15

Bacon-Jalepeño Mac & Cheese

Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
$ 12

Rustic Escargot

9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
$ 17

Mediterranean Stuffed Portabella

Stuffed with sun-dried tomatoes, arugula, goat cheese and seasoned panko bread crumbs and finished with balsamic reduction
$ 13

SALADS & SOUP

Caesar Salad

Romaine hearts, parmesan cheese, herb crostini
$ 9

Iceberg Wedge

Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
$ 10

Golden Potato Soup

Sour cream, green onions, white cheddar cheese, bacon
$ 8

House Salad

4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
$ 9

FROM THE GRILLE

We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.

Bone-in Kansas City Strip

Steak lovers' choice 18oz Certified Angus Beef, served with butter mashed potatoes & haricots verts
$ 69

Center Cut Filet

8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
$ 56

Bone-in Ribeye

22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
$ 77

Prime Iowa Chop

Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn
$ 34

Blackberry Demi Chicken

10oz Coleman's chicken breast, topped off with blackberry demi glaze, served with golden mashed potatoes & sautéed broccolini
$ 29

STEAK ADDITIONS

2oz Jumbo lump crab

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$ 12

Danish blue cheese

$ 5.5

2 - Trilogy skewers

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$ 10

3- Sauteed shrimp

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$ 9

LOCAL SPECIALTIES

Atlantic Salmon

Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach
$ 32

Shrimp & Grits

Jumbo shrimp topped with a white wine cream sauce and served over creamy smoked cheddar grits
$ 30

Pan Seared Duck Breast

Maple Leaf Farms' duck breast topped with chipotle raspberry gastrique sauce. Completed with creamy cheddar grits and haricot verts
$ 32

Seared Salmon Salad

4 leaf lettuce tossed in jalapeno ranch and topped with avocado, radish, corn, diced tomatoes, and feta cheese. Served with sautéed salmon
$ 27

Chicken Caesar Salad

Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
$ 24

Veggie Trio

Your choice of three vegetables and either a house or caesar salad
$ 19

Grilled Chicken

3oz Coleman organic chicken breast
$ 12.00

Grilled Cheese

4 cheese blend melted on our home made bread
$ 12.00

Mac & Cheese

4 cheese blend served on cavatappi pasta
$ 12.00

Beef Tenderloin Medallions

4 oz of Certified Angus Beef, served medium well
$ 18.00

Kahula Bundt Cake

Salted caramel and confectioners cane powder
$ 13.00

Signature Banana Pudding

Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
$ 10.00

New York Style Cheesecake

Salted caramel, chocolate sauce, or pureed strawberries
$ 11.00

Crème Brûlée

Traditional vanilla bean custard
$ 10.00
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