Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin

4oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, parsley. Served with a side of house remoulade sauce

Stuffed with sun-dried tomatoes, arugula, goat cheese, seasoned panko bread crumbs, and finished with balsamic reduction

Served with homemade corn tortilla chips

Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning

9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.

4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette

Romaine hearts, parmesan cheese, herb crostini

Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon

Topped with creme fraiche, sauteed shallots, and 'Mushroom & Sage flavored EVOO'

We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.

8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts

22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts

Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn

10oz Coleman's chicken breast, topped off with blackberry demi glaze, served with golden mashed potatoes & haricots verts

Topped with a honey citrus glaze, served with creamy smoked cheddar grits & sauteed spinach

Pan seared with a golden crust and topped with harissa sauce. Completed with creamy cheddar grits & sauteed spinach

Jumbo shrimp topped with a white wine cream sauce and served over creamy smoked cheddar grits

Jumbo shrimp, scallops, jumbo lump crab, and tomatoes, Shrimp, scallops, jumbo lump crab, and tomatoes, tossed with linguine pasta in a seasoned white wine butter sauce.

Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, creamy cheddar grits and haricot verts

Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast

White dedame and cracked pepper crusted tuna served over arugula & spring mix blend, red onion, radish, tomato, tossed with soy ginger dressing.

Sautéed spinach, haricots verts, sautéed mushrooms