Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin

Served with homemade corn tortilla chips

4oz Ahi Tuna with a white sesame and cracked pepper crust served over arugula, radish, tomato, avocado with a soy ginger dressing.

Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning

9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.

Stuffed with sun-dried tomatoes, arugula, goat cheese and seasoned panko bread crumbs and finished with balsamic reduction

Romaine hearts, parmesan cheese, herb crostini

Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon

Sour cream, green onions, white cheddar cheese, bacon

4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette

We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.

Steak lovers' choice 18oz Certified Angus Beef, served with butter mashed potatoes & haricots verts

8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts

22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts

Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn

10oz Coleman's chicken breast, topped off with blackberry demi glaze, served with golden mashed potatoes & sautéed broccolini

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Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach

Jumbo shrimp topped with a white wine cream sauce and served over creamy smoked cheddar grits

Maple Leaf Farms' duck breast topped with chipotle raspberry gastrique sauce. Completed with creamy cheddar grits and haricot verts

4 leaf lettuce tossed in jalapeno ranch and topped with avocado, radish, corn, diced tomatoes, and feta cheese. Served with sautéed salmon

Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast

Your choice of three vegetables and either a house or caesar salad