Texas Trilogy

Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
$ 20

1890's Signature Crab Cake

4oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, parsley. Served with a side of house remoulade sauce
$ 22

Mediterranean Stuffed Portabella

Stuffed with sun-dried tomatoes, arugula, goat cheese, seasoned panko bread crumbs, and finished with balsamic reduction
$ 13

Artichoke & Spinach Dip

Served with homemade corn tortilla chips
$ 13

Bacon-Jalepeño Mac & Cheese

Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
$ 12

Rustic Escargot

9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
$ 18


House Salad

4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
$ 9

Caesar Salad

Romaine hearts, parmesan cheese, herb crostini
$ 9

Iceberg Wedge

Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
$ 10

Leek and Potato Soup

Topped with creme fraiche, sauteed shallots, and 'Mushroom & Sage flavored EVOO'
$ 7


We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.

Center Cut Filet

8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
$ 59

Bone-in Ribeye

22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
$ 79

Prime Iowa Chop

Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn
$ 37

Blackberry Demi Chicken

10oz Coleman's chicken breast, topped off with blackberry demi glaze, served with golden mashed potatoes & haricots verts
$ 29


Danish blue cheese

$ 5

2 - Trilogy skewers

$ 10

2oz Jumbo lump crab

$ 13

3- Sauteed shrimp

$ 9


Atlantic Salmon

Topped with a honey citrus glaze, served with creamy smoked cheddar grits & sauteed spinach
$ 34

Chilean Seabass

Pan seared with a golden crust and topped with harissa sauce. Completed with creamy cheddar grits & sauteed spinach
$ 41

Shrimp & Grits

Jumbo shrimp topped with a white wine cream sauce and served over creamy smoked cheddar grits
$ 30

Seafood Pasta

Jumbo shrimp, scallops, jumbo lump crab, and tomatoes, Shrimp, scallops, jumbo lump crab, and tomatoes, tossed with linguine pasta in a seasoned white wine butter sauce.
$ 32

Pan Seared Duck Breast

Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, creamy cheddar grits and haricot verts
$ 34

Chicken Caesar Salad

Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
$ 27

Seared Ahi Tuna Salad

White dedame and cracked pepper crusted tuna served over arugula & spring mix blend, red onion, radish, tomato, tossed with soy ginger dressing.
$ 23

Veggie Trio

Sautéed spinach, haricots verts, sautéed mushrooms
$ 19

Grilled Chicken

3oz Coleman organic chicken breast
$ 12.00

Grilled Cheese

4 cheese blend melted on our home made bread
$ 12.00

Mac & Cheese

4 cheese blend served on cavatappi pasta
$ 12.00

Beef Tenderloin Medallions

4 oz of Certified Angus Beef, served medium well
$ 18.00

Kahula Bundt Cake

Salted caramel and confectioners cane powder
$ 13.00

Signature Banana Pudding

Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
$ 10.00

New York Style Cheesecake

Salted caramel, chocolate sauce, or pureed strawberries
$ 11.00

Crème Brûlée

Traditional vanilla bean custard
$ 10.00
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