Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
$ 20
1890's Signature Crab Cake
4oz prime jumbo lump blue crab meat mixed with smoked cheddar and fontina cheese, bell peppers, mustard seed, parsley. Served with a side of house remoulade sauce
$ 22
Mediterranean Stuffed Portabella
Stuffed with sun-dried tomatoes, arugula, goat cheese, seasoned panko bread crumbs, and finished with balsamic reduction
$ 13
Artichoke & Spinach Dip
Served with homemade corn tortilla chips
$ 13
Bacon-Jalepeño Mac & Cheese
Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
$ 12
Rustic Escargot
9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
$ 18
SALADS & SOUP
House Salad
4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
$ 9
Caesar Salad
Romaine hearts, parmesan cheese, herb crostini
$ 9
Iceberg Wedge
Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
$ 10
Leek and Potato Soup
Topped with creme fraiche, sauteed shallots, and 'Mushroom & Sage flavored EVOO'
$ 7
FROM THE GRILLE
We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.
Center Cut Filet
8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
$ 59
Bone-in Ribeye
22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
$ 79
Prime Iowa Chop
Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn
$ 37
Blackberry Demi Chicken
10oz Coleman's chicken breast, topped off with blackberry demi glaze, served with golden mashed potatoes & haricots verts
$ 29
STEAK ADDITIONS
Danish blue cheese
$ 5
2 - Trilogy skewers
$ 10
2oz Jumbo lump crab
$ 13
3- Sauteed shrimp
$ 9
LOCAL SPECIALTIES
Atlantic Salmon
Topped with a honey citrus glaze, served with creamy smoked cheddar grits & sauteed spinach
$ 34
Chilean Seabass
Pan seared with a golden crust and topped with harissa sauce. Completed with creamy cheddar grits & sauteed spinach
$ 41
Shrimp & Grits
Jumbo shrimp topped with a white wine cream sauce and served over creamy smoked cheddar grits
$ 30
Seafood Pasta
Jumbo shrimp, scallops, jumbo lump crab, and tomatoes, Shrimp, scallops, jumbo lump crab, and tomatoes, tossed with linguine pasta in a seasoned white wine butter sauce.
$ 32
Pan Seared Duck Breast
Maple Leaf Farms' duck breast served with chipotle raspberry gastrique, creamy cheddar grits and haricot verts
$ 34
Chicken Caesar Salad
Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
$ 27
Seared Ahi Tuna Salad
White dedame and cracked pepper crusted tuna served over arugula & spring mix blend, red onion, radish, tomato, tossed with soy ginger dressing.