Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin
$ 20
Artichoke & Spinach Dip
Served with homemade corn tortilla chips
$ 12
Seared Ahi Tuna
4oz Ahi Tuna with a white sesame and cracked pepper crust served over arugula, radish, tomato, avocado with a soy ginger dressing.
$ 15
Bacon-Jalepeño Mac & Cheese
Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning
$ 12
Rustic Escargot
9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.
$ 17
Mediterranean Stuffed Portabella
Stuffed with sun-dried tomatoes, arugula, goat cheese and seasoned panko bread crumbs and finished with balsamic reduction
$ 13
SALADS & SOUP
Caesar Salad
Romaine hearts, parmesan cheese, herb crostini
$ 9
Iceberg Wedge
Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon
$ 10
Golden Potato Soup
Sour cream, green onions, white cheddar cheese, bacon
$ 8
House Salad
4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette
$ 9
FROM THE GRILLE
We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.
Bone-in Kansas City Strip
Steak lovers' choice 18oz Certified Angus Beef, served with butter mashed potatoes & haricots verts
$ 69
Center Cut Filet
8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts
$ 56
Bone-in Ribeye
22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts
$ 77
Prime Iowa Chop
Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn
$ 34
Blackberry Demi Chicken
10oz Coleman's chicken breast, topped off with blackberry demi glaze, served with golden mashed potatoes & sautéed broccolini
$ 29
STEAK ADDITIONS
2oz Jumbo lump crab
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$ 12
Danish blue cheese
$ 5.5
2 - Trilogy skewers
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$ 10
3- Sauteed shrimp
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$ 9
LOCAL SPECIALTIES
Atlantic Salmon
Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach
$ 32
Shrimp & Grits
Jumbo shrimp topped with a white wine cream sauce and served over creamy smoked cheddar grits
$ 30
Pan Seared Duck Breast
Maple Leaf Farms' duck breast topped with chipotle raspberry gastrique sauce. Completed with creamy cheddar grits and haricot verts
$ 32
Seared Salmon Salad
4 leaf lettuce tossed in jalapeno ranch and topped with avocado, radish, corn, diced tomatoes, and feta cheese. Served with sautéed salmon
$ 27
Chicken Caesar Salad
Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast
$ 24
Veggie Trio
Your choice of three vegetables and either a house or caesar salad
$ 19
Kids Menu
Grilled Chicken
3oz Coleman organic chicken breast
$ 12.00
Grilled Cheese
4 cheese blend melted on our home made bread
$ 12.00
Mac & Cheese
4 cheese blend served on cavatappi pasta
$ 12.00
Beef Tenderloin Medallions
4 oz of Certified Angus Beef, served medium well
$ 18.00
Desserts
Kahula Bundt Cake
Salted caramel and confectioners cane powder
$ 13.00
Signature Banana Pudding
Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel
$ 10.00
New York Style Cheesecake
Salted caramel, chocolate sauce, or pureed strawberries