Celery Pepper Salt

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Celery is a vegetable featured prominently in aromatic blends, notably mirepoix in French cooking, and its derivative, holy trinity in Creole cooking. Its assertive grassy flavor adds a bold herbaceous note to anything it supplements.

Most commercial celery in North America is of a variety called Pascal celery. The plant is grown straight from seed until it matures and is harvested.

Celery Pepper Salt is an excellent way to add celery's vegetal flavor in a concentrated form. It's a great addition to any custom seasoned blend for rubs, marinades, and broths. Celery seeds are ground, combined with salt and pepper to bring out its distinct, sharp flavor. The pepper adds a little spiciness to this blend.

Celery Pepper Salt is one of the seven canonical toppings of Chicago-style hot dogs. It can also be used to rim savory cocktails such as Bloody Mary’s Bloody Caesars and Micheladas. Use Celery Pepper Salt in recipes where fresh celery's bulk and moisture could be replaced, such as egg dishes, sauces, potato dishes, dips, stuffing, and more

Recipe: Bold and Spicy Bloody Mary


2 ounces vodka

3/4 teaspoon prepared horseradish

2 or 3 dashes Worcestershire sauce

Pinch of 1890 Celery Pepper Salt / some on the side to rim glass

Squeeze of lemon juice

1890 Bold and Spicy Bloody Mary Mix

Celery stalk or another garnish, see below


Rim glass with celery pepper salt. Fill a mixing glass with ice. Add the vodka, horseradish, hot sauce, Worcestershire, celery pepper salt, and lemon juice. Top off with Bloody Mary mix, then pour from one glass to another until mixed.

Garnish with any or all of the following: celery stalk, cucumber spike, asparagus spear, Olives (we have many choices Bleu Cheese, Garlic, Habanero, Lemon, Jalapeno or Gherkin stuffed.

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