Give the Gift of Taste
Our gift cards are an excellent fit for every palate and occasion! You can pick up a gift card in any amount at one of our locations, or shop online here. We’ll ship your gift cards securely with trackable details from USPS. Please note: adult signature is required at delivery. Also, gift cards are redeemable in person at the grille, lounge, and our 3 marketplace locations.
Brown Mustard Seed
Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground.
- Sharp, spicy mustard flavor
- Dark reddish brown to black
- Approximately 1 - 3 millimeters in diameter
Suggest Uses
- Add to pickling spices, chutneys and vinaigrette dressings
- Toast and combine with other Indian spices to make curry
- Grind and combine with flavored vinegar for custom mustard condiment
Basic Preparation
Use whole or grind immediately before use.
Recipe
Nimbu Rice
3 tablespoons vegetable oil
3 tablespoons gram lentils
1/2 teaspoon asafetida powder
1 teaspoon turmeric
2-4 hot jalapenos, sliced
1-1/2 teaspoons Brown Mustard Seeds
2/3 cup raw cashew nuts
8 cups rice, cooked
1 lemon, juiced
1/2 teaspoon salt
Heat oil over moderate heat in Dutch oven. Add lentils, asafetida powder, turmeric and peppers and
cook, stirring until sizzling.
Stir in mustard seeds and cashew nuts, tossing to release flavors.
Stir in rice, lemon juice and salt and cook until heated throughout.
Makes 4 to 6 servings