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Ethiopian Berbere Spice

H459
$2.49
In stock
1
Product Details

Points of Interest

Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We hand blend hard-to-find seasonings such as ajowan seed and fenugreek with ground chiles, cardamom, cumin and clove for our Berbere Ethiopian Blend.

  • Earthy, herbaceous, slightly sweet and spicy flavor
  • Ground to a powdered blend
  • Deep orange color


Suggested Uses

  • Add 1/2 teaspoon Berbere per 1 cup of raw rice at the start of cooking for an exotic flavor
  • Sauté with onions in butter or oil to start barley or farro pilafs, meat and vegetable stews
  • Sprinkle on steak, chicken or fatty fish such as salmon before grilling
  • Sprinkle on vegetables such as squash, carrots, parsnips or sweet potatoes before roasting
  • Add a pinch to honey cake, spice cake, fruitcake or gingerbread batter


Basic Preparation

Ready to use. Add to taste.


Recipe

  • Add 1/2 tsp. Berbere per cup of raw rice at the start of cooking for an exotic flavor.
  • Add Berbere when sautéing onion in butter or oil for a pilaf of barley or farro.
  • Early in the cooking process add to meat and vegetables stews to add another dimension of flavor.
  • Lightly dust steak, chicken, or fatty fish, like black cod, with Berbere before grilling.
  • Sprinkle on vegetables such as squash, carrots, parsnips, or sweet potatoes before roasting.
  • Add a pinch to honey cake, spice cake, fruit cake or gingerbread batter.


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