Give the Gift of Taste
Our gift cards are an excellent fit for every palate and occasion! You can pick up a gift card in any amount at one of our locations, or shop online here. We’ll ship your gift cards securely with trackable details from USPS. Please note: adult signature is required at delivery. Also, gift cards are redeemable in person at the grille, lounge, and our 3 marketplace locations.
Ethiopian Berbere Spice
Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We hand blend hard-to-find seasonings such as ajowan seed and fenugreek with ground chiles, cardamom, cumin and clove for our Berbere Ethiopian Blend.
- Earthy, herbaceous, slightly sweet and spicy flavor
- Ground to a powdered blend
- Deep orange color
Suggested Uses
- Add 1/2 teaspoon Berbere per 1 cup of raw rice at the start of cooking for an exotic flavor
- Sauté with onions in butter or oil to start barley or farro pilafs, meat and vegetable stews
- Sprinkle on steak, chicken or fatty fish such as salmon before grilling
- Sprinkle on vegetables such as squash, carrots, parsnips or sweet potatoes before roasting
- Add a pinch to honey cake, spice cake, fruitcake or gingerbread batter
Basic Preparation
Ready to use. Add to taste.
Recipe
- Add 1/2 tsp. Berbere per cup of raw rice at the start of cooking for an exotic flavor.
- Add Berbere when sautéing onion in butter or oil for a pilaf of barley or farro.
- Early in the cooking process add to meat and vegetables stews to add another dimension of flavor.
- Lightly dust steak, chicken, or fatty fish, like black cod, with Berbere before grilling.
- Sprinkle on vegetables such as squash, carrots, parsnips, or sweet potatoes before roasting.
- Add a pinch to honey cake, spice cake, fruit cake or gingerbread batter.