Ground Mace

Points of Interest

Ground Mace delivers a delicate, nutmeg-like aroma and flavor that pairs perfectly with other warm spices like cardamom, cinnamon and clove.

• Bright rusty orange color
• Fine-textured powder

Suggested Uses

• Use in pound cake, fruitcake and doughnuts
• Sprinkle onto French toast or potato gratin
• Mix into homemade sausage, meatballs and lamb dishes
• Add to soups, stuffing, sweet potato pie, oyster stew or barbeque sauces
• Great in cheese or cream-based dishes

Basic Preparation

Ready to use. Add to taste.

Recipe

Peach Cobbler

2 cups flour

1 1/2 cups sugar + 1 cup

2 teaspoons baking powder

2 teaspoons salt

2 eggs

1 cup sour cream

1 cup buttermilk

1/4 cup butter, melted

2 pounds peeled, pitted peaches sliced

2 teaspoons Ground Mace

1 teaspoon Organic Bourbon Vanilla Extract

Heat an oven to 350°.

Whisk the flour, 1 1/2 cups sugar, baking powder and salt in a large bowl. Whisk eggs, sour cream

and buttermilk in a separate bowl. Add the wet to the dry and whisk until smooth. Pour the melted

butter into a 12”x9” baking dish or use a 10” cast iron skillet. Pour the batter over the butter.

In a separate 2 quart pot place the peaches, remaining 1 cup sugar, Ground Mace and Organic

Bourbon Vanilla Extract and heat until bubbly. Pour the peaches into the center of the battered pan

and bake for 50 minutes or until the top is golden brown.

Serves 10

Ground Mace delivers a spicy-sweet, aroma and flavor that pairs perfectly with fruit. Bright rusty

orange, Ground Mace is made from the dried red, lacey aril (covering) of the nutmeg seed. Unlike

nutmeg, Mace is subtle and complex. Paired with Organic Bourbon Vanilla Extract this peach cobbler

will please any comfort food fan.