Give the Gift of Taste
Our gift cards are an excellent fit for every palate and occasion! You can pick up a gift card in any amount at one of our locations, or shop online here. We’ll ship your gift cards securely with trackable details from USPS. Please note: adult signature is required at delivery. Also, gift cards are redeemable in person at the grille, lounge, and our 3 marketplace locations.
Mulling Spices
Mulling Spices have long been used to flavor hot drinks. Mulled beer and wine used to be heated with a red hot poker in European countries; though today hot mulled wine, cider or beer are more likely to be heated on top of the stove. The onset of Autumn weather brings with it the season of hot, spiced drinks. Our Mulling Spice blend is a traditional one, it includes cassia, allspice, cloves, and nutmeg.
Suggested Uses
Mulling Spices are typically used to flavor red wine, beer or apple cider. Other uses for these spices include flavoring eggnog, hot buttered rum, herbal teas and other hot spiced drinks.
Basic Preparation
Mulling spices should be added to room temperature beverages in a saucepan and brought to a boil. As soon as the liquid boils, the heat should be turned off and the mixture should be left to steep for 1/2 an hour. Strain the spices out, reheat, and serve immediately. Sugar can be added to some drinks, like wine, but is not necessary for other drinks such as beer.