Poultry Spice Blend

Points of Interest

Our culinary team specifically crafted this seasoning blend to complement and enhance the delicate flavors of poultry. We use classic aromatics, herbs and spices including onion, rosemary, parsley, thyme and red pepper for a perfect balance of savory and aromatic flavors.

• Bright, herbaceous flavor with lemon and onion notes
• Multicolored blend of course herbs, spices and aromatics
• Contains mustard

Suggested Uses

• Use to season grilled, roasted or fried poultry
• Add to pork, potato, rice, pasta and egg dishes
• Flavor classic bread or grain stuffings

Basic Preparation

Ready to use. Add to taste.

Recipe

Simple Roast Chicken

1 (2- to 3-pound) chicken, farm-raised if possible

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 tablespoons Poultry Spice Blend

4 tablespoons unsalted butter, melted

Preheat oven to 450°F. Pat chicken dry inside and out with paper towels.

Sprinkle salt and black pepper into chicken’s cavity, coating it well. Truss chicken, and season all over

with Poultry Spice Blend.

Place chicken in a roasting pan, and place in oven for 50 to 60 minutes, until juices run clear, basting

several times with butter during cooking process.

Remove from oven, and rest for 15 minutes before removing twine and cutting into serving portions.

Makes 2 to 4 servings

Simple, yet superbly flavorful, the key to this succulent roast chicken is in the details. First, use the

best-quality chicken that is within budget. Pat it very dry before roasting to avoid steaming and to

produce a crisp skin. Season with our Poultry Spice Blend, which brings together the perfect spices,

herbs, aromatics and even a touch of lemon peel and honey to make roast chicken sing. Basting with

butter helps crisp the skin and produce a flavorful and moist finished product.