Give the Gift of Taste
Our gift cards are an excellent fit for every palate and occasion! You can pick up a gift card in any amount at one of our locations, or shop online here. We’ll ship your gift cards securely with trackable details from USPS. Please note: adult signature is required at delivery. Also, gift cards are redeemable in person at the grille, lounge, and our 3 marketplace locations.
Roasted Ground Cumin
Roasted Ground Cumin is a more fragrant variety of the standard ground cumin seed, boasting a peppery, savory and slightly citrus flavor with an earthy aroma.
- Light tan to brown
- Fine-textured powder
Suggested Uses
- Combine with ground chile peppers to season chili or enchiladas
- Use to make Indian masala or curry blends
- Add to dry meat rubs and marinades
- Toast and toss with roasted vegetables
Basic Preparation
Ready to use. Add to taste.
Recipe
Spiced Cottage Fries
2 large russet potatoes
2 tablespoons olive oil
1 tablespoon Dark Coriander Seed, cracked
1 teaspoon Roasted Ground Cumin
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
Heat an oven to 400°.
Wash potatoes in cold water and cut into wedges the long way, about 10-12 per potato. In a large
bowl add the oil and spices mix well.
Toss the potatoes in the bowl to thoroughly cover, reserve remaining spice oil.
Line a large baking pan with aluminum foil and spread the potatoes out evenly. Bake for 20 minutes.
Remove the potatoes and lightly toss again in the bowl with oil and spices getting all of the potatoes
covered. Bake again for 20-25 minutes until brown and crisp.
Serves 4
Roasted Ground Cumin is a more fragrant variety of the standard ground cumin seed, boasting a
peppery, savory and slightly citrus flavor with an earthy aroma Paired with Dark Coriander Seed these
hearty fries are unmistakably comforting and tasty.