18 Year old Traditional Style Balsamic

Our finest grade of aged balsamic condimento from Modena, Italy is

produced in the Traditional Style. It is aged using the Solera System

for up to 18 years in chestnut, oak, mulberry and ash barrels. With a

4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly

rich, complex, and dense. It pairs beautifully with any olive oil in

our collection for vinaigrettes, glazes or marinades. Also try drizzled

over ice cream or with fresh fruits and berries.