4’’ Korintje Cinnamon Stick
Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink.
- Light to dark tan with reddish undertones
- Approximately 4 inches long
- Pungent, slightly bittersweet
- Classic Cassia Cinnamon flavor
Suggested Uses
- Simmer in soymilk and honey for a delicious warming beverage
- Saute with lamb, eggplant and raisins for a Middle Eastern flavor
- Add to mulled wine or spiced ciders
Basic Preparation
Ready to use whole or ground. Add to taste.
Recipe
Hot Spiced Punch
1 bottle (750mL) dry red wine
1 orange peel, thinly pared
5 cloves
2 (4-inch) cinnamon sticks
3 cardamom pods, crushed
3 coriander seeds, crushed
1/2 cup seedless raisins
Stir together all ingredients except raisins in large bowl. Cover and let stand for at least 8 hours.
Strain punch and stir in raisins. Heat punch until it begins to shimmer, but do not allow to boil. Serve
warm.
Makes 4 servings
An interesting take on traditional mulled wine, this spiced wine punch replaces some of the expected
spices with cardamom pods and coriander seeds. This gives the punch interesting floral notes that
grow slightly more aromatic when warmed.