Aji Amarillo Chile Powder

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Product Details

Aji Amarillo Powder is made from dried and pulverized aji amarillo chiles. These are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. Convenient and easy to use, this fine textured powder has medium heat and a full-bodied flavor characteristic of Peruvian cuisine.

  • Finely textured powder
  • Deep orange in color
  • Ranges 2,500 to 10,000 on Scoville Heat Scale
  • Use anywhere heat with fruit undertones is desired
  • Excellent used in stews, dusted onto meats, incorporated into sauces and blended into any southwestern dish
  • Great in combination with meat, poultry, fish and vegetables, and as seasoning for nuts
  • Used extensively in the traditional Peruvian dish ceviche
  • Storage & handling

    Store in a dry, cool place.


    Dried Aji amarillo chiles, silicon dioxide (anti-caking agent)

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