Canela Sri Lanka Ground Cinnamon

Points Of Interest

This Sri Lankan Ground Canela Cinnamon has the truest of cinnamon flavors, grown to be warm, spicy and sweet.

• Light to dark tan with reddish undertones
• Fine texture powder
• Pungent, slightly bittersweet
• Gluten Free

Suggested Uses

• Simmer in soymilk and honey for a delicious warming beverage
• Sauté with lamb, eggplant and raisins for Middle Eastern flavor
• Add to mulled wine or spiced ciders

Basic Preparation

Ready to use or grind before adding to recipes. Add to taste.