Point of Interest
Chimichurri is traditional spice blend of South and Central America often used as a seasoning or garnish for grilled meat. Our Chimichurri Blend has all of the spice components needed to create an authentic Chimichurri sauce, including the finest sea salt, and a blend of herbs and spices.
Rehydrate 1 tablespoon Chimichurri blend in 1 tablespoon water, then whisk vigorously into 2 tablespoons olive oil.
Chimichurri Rubbed Flank Steak
3/4 cup Chimichurri Blend
6 tablespoons water
3/4 cup olive oil
1/4 cup red wine vinegar
3 pounds flank steak
Mix Chimichurri Blend, water, olive oil and red wine vinegar in large bowl. Transfer 1/3 of mixture to a
small bowl and set aside.
Add flank steak to large bowl and toss to coat on both sides.
Cover bowl, and place in fridge for at least 1 hour, and up to 4.
Heat a grill over medium-high heat.
Remove steak from marinade, and place on grill
Cook for 4 to 5 minutes, or until browned on bottom.
Flip, and brown on the other side, 4 to 5 minutes, or until a meat thermometer registers an internal
temperature of 130°F.
Remove flank steak and let rest for at least 5 minutes.
Thinly slice steak against the grain.
Serve with reserved chimichurri sauce.
Makes 4 servings
The Chimichurri Blend has all that’s needed to create an authentic Argentinean steak experience.
Whisk it with olive oil and vinegar to create an herbaceous marinade for flank steak. Some reserved
marinade also does double duty as a satisfying steak sauce.