Points Of Interest
This dried Cilantro provides a convenient and effortless way to add the bright, fresh essence of this herb to a recipe. A product of the young coriander plant, Cilantro's flavor is often described as a fragrant mix of parsley and citrus, somewhat bitter and pungent.
Ready to use. Add to recipe as directed.
Cilantro & Pasilla Chile Vinaigrette
1/2 cup white wine vinegar
1/2 cup canola oil
1 tablespoon honey
1 tablespoon Cilantro
1 teaspoon Granulated Pasilla Chiles
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Place ingredients except the Granulated Pasilla Chiles in a blender or a hopper for an immersion
blender. Whip until emulsified and then whisk in the Granulated Pasilla Chiles.
Yield: 1 1/4 cup
This simple and quick vinaigrette uses garlic and onion to showcase Granulated Pasilla Chiles and
Cilantro. Use this vinaigrette for a Southwest salad, pasta salads or marinating chicken, beef and fish.