Cilantro
This dried Cilantro provides a convenient and effortless way to add the bright, fresh essence of this herb to a recipe. A product of the young coriander plant, Cilantro's flavor is often described as a fragrant mix of parsley and citrus, somewhat bitter and pungent.
- Medium to dark green
- Dried leaves and stems of the coriander plant
- Minimum 50% through #20 screen
Suggested Uses
- Add cilantro to stir-fry or coconut curry
- Chop and toss into guacamole
- Throw a handful into a smoothie for a purifying boost
- Chop into fresh salads for added health benefit and flavor
- Finish sesame noodles with fresh, chopped peanuts and cilantro
Basic Preparation
Ready to use. Add to recipe as directed.
Recipe
Cilantro & Pasilla Chile Vinaigrette
1/2 cup white wine vinegar
1/2 cup canola oil
1 tablespoon honey
1 tablespoon Cilantro
1 teaspoon Granulated Pasilla Chiles
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Place ingredients except the Granulated Pasilla Chiles in a blender or a hopper for an immersion
blender. Whip until emulsified and then whisk in the Granulated Pasilla Chiles.
Yield: 1 1/4 cup
This simple and quick vinaigrette uses garlic and onion to showcase Granulated Pasilla Chiles and
Cilantro. Use this vinaigrette for a Southwest salad, pasta salads or marinating chicken, beef and fish.