Cracked Ginger

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Product Details

Points Of Interest

  • Cracked Ginger, one of the world's oldest spices, has a hot, spicy flavor that is sharp and refreshing. It is a ubiquitous spice in Asian cuisines, and is also common in baking recipes.
  • Light to dark tan
  • Approximately 1/4-inch to 3/8-inch pieces
  • Sulfiting agents added to retain color
  • Dried Ginger Root can be grated or ground into dishes, but use only 1/6 of the amount of fresh ginger called for in recipes, as dried Ginger Root has a concentrated flavor
  • Gluten free
  • All natural

Suggested Uses

  • Cracked Ginger can be used for making steeped or brewed beverages, including ginger beer, ginger ale and teas
  • Can be grated or ground in a spice grinder
  • Ginger is an essential ingredient of curry powder and other spice blends
  • Grated ginger can be added to pickling liquid to add fresh, slightly hot flavor to pickled vegetables
  • Dried ginger should be substituted for fresh ginger at a ratio of 1:6 in recipes
  • Dried ground ginger is typically used in baking, for recipes such as gingerbread, gingersnaps, cakes

Basic Preparation

Ready to use. Add to taste.

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