Points of Interest
Extra Hot Crushed Red Pepper is native to the cuisine of southern Italy, perfect for adding vibrant color and heat to any dish.
Ready to use. Add to taste.
Spicy Pizza Sauce
1 (28-ounce) can tomato puree
1 (28-ounce) can crushed tomatoes
2 cloves garlic, minced
4 leaves basil, chopped
2 springs oregano, chopped
1 tablespoon Extra Hot Crushed Red Pepper
3 tablespoons olive oil
Place tomatoes, garlic, basil, oregano and Extra Hot Crushed Red Pepper in a large saucepan. Season
with salt and pepper and bring to a boil over medium-high heat.
Reduce heat and simmer, allowing flavors to combine.
Stir olive oil into sauce.
Makes enough for 2 large pizzas
Simple, spicy pizza sauce is all-but effortless to make from scratch. The results are bolder, brighter
and well worth the effort. Here, extra hot crushed red pepper lends singeing heat.
Prep Time: 5 minutes
Cook Time: 10 minutes