Crushed Red Pepper Extra Hot

H289JI
$1.99
In stock
1
Product Details

Points of Interest

Extra Hot Crushed Red Pepper is native to the cuisine of southern Italy, perfect for adding vibrant color and heat to any dish.

  • Intensely spicy, hot flavor
  • Irregular shaped flakes
  • Dark red color
  • Ranges around 60,000 on Scoville Heat Scale
  • Gluten free


Suggested Uses

  • Saute with olive oil and garlic and pour over pasta
  • Mix into salads or cooked vegetables
  • Use as a pizza topping or in pizza sauce


Basic Preparation

Ready to use. Add to taste.


Recipe

Spicy Pizza Sauce

1 (28-ounce) can tomato puree

1 (28-ounce) can crushed tomatoes

2 cloves garlic, minced

4 leaves basil, chopped

2 springs oregano, chopped

1 tablespoon Extra Hot Crushed Red Pepper

Kosher salt

Black pepper

3 tablespoons olive oil

Place tomatoes, garlic, basil, oregano and Extra Hot Crushed Red Pepper in a large saucepan. Season

with salt and pepper and bring to a boil over medium-high heat.

Reduce heat and simmer, allowing flavors to combine.

Stir olive oil into sauce.

Makes enough for 2 large pizzas

Simple, spicy pizza sauce is all-but effortless to make from scratch. The results are bolder, brighter

and well worth the effort. Here, extra hot crushed red pepper lends singeing heat.

Prep Time: 5 minutes

Cook Time: 10 minutes

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