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Demerara Sugar is a relatively unprocessed cane sugar with a smooth, sweet taste. Due to being largely unrefined, Demerara Sugar retains a hint of natural molasses flavor, and its large, light brown crystals can be baked without melting.
Light golden brown
Large, coarse, irregular crystals
Sweeten coffee or tea drinks
Garnish baked goods, including cookies, scones and muffins