The Gravenstein apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a finicky tree, it’s also not an apple that travels or stores well. These limitations allow for it to be a regional favorite enjoyed during its relatively short season.
Grown in pockets up the northern California coast, the Gravenstein apple is prized for its beautiful ambrosia aroma and crisp, tart flavor profile. Our Gravenstein apple barrel aged balsamic is produced by infusing our 12-year, barrel aged white balsamic vinegar with this beautiful fruit.
Create amazing marinades, dressings, and sauces by blending this delicious product. Enjoy it drizzled over fresh cut melon or berries, or on salads or baked goods. Especially good when added to sparkling water, or used in apple, veggies, poultry, and pork dishes.