Ground Cloves

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Product Details

Points of Interest

Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes.

  • Red to dark brown
  • Fine-textured powder
  • Popular in seasoning blends, along with cinnamon, ginger and nutmeg
  • Gluten free

Suggested Uses

  • Ground cloves are used in desserts, cakes, pies, custards and liqueurs
  • Cloves are the primary spice in gingerbread
  • Ideal for spice cake, mulled wine and marinades
  • Use sparingly in chicken soup and beef stew to provide subtle undertones
  • Pairs well with cinnamon, allspice, vanilla, red wine and basil
  • Try it with unusual combinations like onion, citrus peel, star anise or peppercorns

Basic Preparation

Ready to use. Just add to recipe as directed.

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