Ground Cloves

Points of Interest

Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes.

• Red to dark brown
• Fine-textured powder
• Popular in seasoning blends, along with cinnamon, ginger and nutmeg
• Gluten free

Suggested Uses

• Ground cloves are used in desserts, cakes, pies, custards and liqueurs
• Cloves are the primary spice in gingerbread
• Ideal for spice cake, mulled wine and marinades
• Use sparingly in chicken soup and beef stew to provide subtle undertones
• Pairs well with cinnamon, allspice, vanilla, red wine and basil
• Try it with unusual combinations like onion, citrus peel, star anise or peppercorns

Basic Preparation

Ready to use. Just add to recipe as directed.