Points of Interest
Ground Mace delivers a delicate, nutmeg-like aroma and flavor that pairs perfectly with other warm spices like cardamom, cinnamon and clove.
Ready to use. Add to taste.
2 cups flour
1 1/2 cups sugar + 1 cup
2 teaspoons baking powder
2 teaspoons salt
1 cup sour cream
1 cup buttermilk
1/4 cup butter, melted
2 pounds peeled, pitted peaches sliced
2 teaspoons Ground Mace
1 teaspoon Organic Bourbon Vanilla Extract
Heat an oven to 350°.
Whisk the flour, 1 1/2 cups sugar, baking powder and salt in a large bowl. Whisk eggs, sour cream
and buttermilk in a separate bowl. Add the wet to the dry and whisk until smooth. Pour the melted
butter into a 12”x9” baking dish or use a 10” cast iron skillet. Pour the batter over the butter.
In a separate 2 quart pot place the peaches, remaining 1 cup sugar, Ground Mace and Organic
Bourbon Vanilla Extract and heat until bubbly. Pour the peaches into the center of the battered pan
and bake for 50 minutes or until the top is golden brown.
Ground Mace delivers a spicy-sweet, aroma and flavor that pairs perfectly with fruit. Bright rusty
orange, Ground Mace is made from the dried red, lacey aril (covering) of the nutmeg seed. Unlike
nutmeg, Mace is subtle and complex. Paired with Organic Bourbon Vanilla Extract this peach cobbler
will please any comfort food fan.