Points of Interest
Ground Savory is an exceptionally fragrant herb with a pungent aroma and slightly spicy, peppery taste.
Ready to use. Add to taste.
1-1/2 pounds ground pork
2 teaspoons brown sugar
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon crushed red pepper
1-1/2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon Ground Sage
1/2 teaspoon Ground Savory
1/2 teaspoon Ground Thyme
Combine spices together in a medium bowl. Add pork and mix thoroughly using your hands.
Place pork in a resealable container and refrigerate at least 4 hours but preferably overnight.
Form meat into 3-ounce patties and fry in a frying pan over medium-high heat until golden brown and
cooked through, about 4 minutes per side.
This simple, homemade breakfast sausage gets a boost of flavor from savory herbs and spices —
among them fragrant sage, thyme and savory — along with a touch of sweetness from brown sugar.
Make it a day ahead and marinate it overnight to let the flavors meld.
Prep Time: 10 minutes
Cook Time: 10 minutes