Ground Savory

Points of Interest

Ground Savory is an exceptionally fragrant herb with a pungent aroma and slightly spicy, peppery taste.

• Herbaceous, peppery flavor
• Light to dark green
• Fine-textured powder
• Gluten free
• All natural

Suggested Uses

• Combine with legumes, particularly lentils
• Add to marinades or rub into meat prior to cooking
• Whisk into olive oil and vinegar for a simple salad dressing

Basic Preparation

Ready to use. Add to taste.

Recipe

Breakfast Sausage

1-1/2 pounds ground pork

2 teaspoons brown sugar

1 teaspoon kosher salt

1 teaspoon black pepper

1/2 teaspoon crushed red pepper

1-1/2 teaspoons onion powder

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon Ground Sage

1/2 teaspoon Ground Savory

1/2 teaspoon Ground Thyme

Combine spices together in a medium bowl. Add pork and mix thoroughly using your hands.

Place pork in a resealable container and refrigerate at least 4 hours but preferably overnight.

Form meat into 3-ounce patties and fry in a frying pan over medium-high heat until golden brown and

cooked through, about 4 minutes per side.

Serves 6

This simple, homemade breakfast sausage gets a boost of flavor from savory herbs and spices —

among them fragrant sage, thyme and savory — along with a touch of sweetness from brown sugar.

Make it a day ahead and marinate it overnight to let the flavors meld.

Prep Time: 10 minutes

Cook Time: 10 minutes