Hibiscus Powder

Points Of Interest

Hibiscus Powder is made from the dried, ground sepals of the hibiscus plant. Often mistaken for flowers themselves, these fleshy, trumpet-shaped, deep burgundy fruits that grow after hibiscus flowers bloom. It is a finely ground, tart, deep burgundy powder.

• Can be used to flavor warm or cold beverages, soups and sauces, as well as to add color to food and beverages
• If steeping in a liquid, powder sediment should be strained out prior to use
• Gluten free
• All natural

Suggested Uses

• If steeping in a liquid, powder sediment should be strained out prior to use
• Typically brewed with water to make either a hot tea or a refreshingly tart cold beverage, which can be sweetened
• The liquid from steeped Hibiscus Flowers can also be made into jellies or sauces
• Steep in vinegar to infuse flavor and color
• Mix with salt or sugar and use to rim cocktail glasses
• Add to spice rubs for pork, chicken or seafood to add tart flavor and color

Basic Preparation

Ready to use. Add to taste.