Long Pepper

In stock
Product Details

Long Pepper is a variety of peppercorn that grows in long spikes and has a hotter and more complex flavor than standard black pepper, with undertones of nutmeg, cardamom, allspice and pine.

  • Spikes are brown to charcoal in color and range from 5/8 inch to 1-3/4 inches long
  • Originates from Southeast Asia
  • Suggested Uses

  • Grind in a spice grinder or food processor prior to use
  • Use Long Pepper to add heat and mild, musky sweetness to vegetables, meats, fish, poultry and more
  • Add to Indian lentil stews (dal)
  • Marries well with beef, lamb and pork, as well as seafood such as shrimp
    Storage & Handling Store in a dry, cool place. Ingredients Long Pepper.
  • Save this product for later

    Skip to content