Points of Interest
Mesquite is a widely popular flavor, lighter and sweeter than hickory smoke, and popular in Southwestern and Texas-style barbecue. Our Mesquite Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as snacks.
Ready to use. Add sparingly for best results.
BBQ Dry Rub
1 pound Light Brown Sugar
2 cups Chili Powder Blend
1 cup Ground Black Peppercorns
1 cup Smoked Hot Paprika
1 tablespoon Mesquite Smoke Flavor
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
Blend the ingredients very well, insuring the Light Brown Sugar is broken granulated and not lumpy.
Rub liberally on pork ribs, beef brisket, chicken or any meats for grilling and slow cooking.
Yield: 8 cups
Our Mesquite Smoke Flavor is a convenient way to add the widely popular, all-natural barbecue flavor
of mesquite smoke flavor to sausages, jerky and grilled meat. Lighter and sweeter than hickory
smoke, Mesquite Smoke Flavor is also great in dips, sauces, snacks and sides.