Smoked Ground Black Peppercorn

In stock
Product Details

Points Of Interest

We naturally finish our Ground Smoked Black Peppercorns over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.

  • Tan to black
  • Versatile medium-fine (#18 mesh) grind

Suggested Uses

  • Use as a finishing pepper or add to rubs or seasoning blends
  • Great on grilled meat and vegetables
  • Add to salsa for smoky kick
  • Add to Bloody Marys for a subtle twist, or mix a small amount with salt and use to rim cocktail glasses
  • Add to soups and stews during the last minutes of cooking to maximize flavor

Basic Preparation

Ready to use. Add to taste.

Save this product for later

Skip to content