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Smoked Hot Paprika
Our Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground. It is bright red in color and tastes smoky and intensely spicy.
Lends rich red color, spice and subtle smokiness to cream-based sauces and soups
A delicious complement to poultry, pork and shrimp
Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component
Adds smoky kick when sprinkled over deviled or baked eggs
Add to vinaigrettes or infuse into olive oil and use to dress salads