Points of Interest
Add the mild heat and great garlic and chile flavor of Sriracha sauce with this delicious, dry seasoning blend.
The chile and vinegar notes of our Sriracha Seasoning Blend are a great match for roasted and other richly flavored foods.
Ready to use. Add to taste.
Sriracha & Honey Roasted Acorn Squash
Sriracha makes everything better! Our Sriracha Seasoning Blend captures the garlicky sweet chile
heat of Sriracha-style hot sauce in an easy to use, shelf-stable dry seasoning blend. Add the flavor
without adding the liquid.
2 medium acorn squash
4 tablespoons butter, melted
1 tablespoon Sriracha Seasoning Blend
1 tablespoon Honey Powder
1 teaspoon salt
1 teaspoon ground black pepper
Heat an oven to 400°.
Rinse the squash with cold water. Cut the squash in half. Lay the halves down flat and cut half rounds
about 1” thick. Scrape out the seeds.
Combine the Sriracha Seasoning Blend, Honey Powder and salt. Brush each slice with butter and
season both sides with the spices. Arrange he squash on a baking tray and sprinkle any remaining
butter and seasoning over.
Roast the squash for 6 minutes and turn the pieces over. Finish roasting for another 6-8 minutes. The
squash should be tender but not fall apart.
Makes 4 servings