Suya Spice

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Product Details

Suya is a spicy meat kebab popular as a street food throughout West Africa. Though the recipe used to flavor the kebabs varies from region to region and vendor to vendor, ground peanuts and cayenne pepper are essential ingredients. Our Suya Spice is based on a Nigerian recipe, balancing the heat of cayenne and crushed chiles with the mild, nutty flavor of almonds and fragrant spices like coriander, cloves, and cinnamon.

·Use as a dry rub for proteins and vegetables

·Add to marinades, sauces, and dressings

Storage & handling

Store in a dry, cool place.


Spices, Almonds, Paprika, Natural flavors, Salt, Onion, Garlic. Contains: Tree Nuts.

Recipe: Suya Beef Kebabs


1lbs Sirloin Steak

1 cube Chicken stock

2 tablespoon 1890 Sesame Oil

¼ teaspoon 1890 Granulated Garlic

4 tablespoon 1890 Suya Spice


1. Soak wooden sticks in water.

2. Preheat the oven to 180°C Fan /200°C / 400 F /

Use a meat mallet to tenderize and flatten the steak.

You can use other heavy objects (such as a rolling pin) to create the same effect.

3. Slice the thin steak into small strips

4. Thread onto kebab sticks.

5. Brush on the oil

6. Make the suya seasoning adding garlic powder chicken stock cube mixing together

7. Flatten seasoning on a large plate

8. Coat the beef with the seasoning. Use your hands to help make sure beef is well coated with seasoning.

9. Place on a rack inside a baking tray (we line the tray with foil for an easier clean up)

10. Coat with oil again and place in oven 180°C Fan /200°C / 400 F / Gas mark 6 and cook for 12 minutes.

11. Turn Halfway through

12. Serve with a side salad of red onion, tomato, cabbage, and cucumber

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