Sweet & Tangy Memphis Bbq Rub *NEW

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Dive into the heart of Southern cuisine with our Sweet & Tangy Memphis BBQ Rub, a meticulously crafted blend that captures the essence of Memphis-style barbecue with the smoky sweetness of paprika, a touch of sweetness from brown sugar, and the subtle heat of New Mexico Hatch red chile powder. Perfect for a wide range of barbecued meats, including pork ribs, pulled pork, chicken, and even brisket.

  • No fillers or preservatives
  • Memphis is renowned for its rich barbecue heritage
  • Naturally sweetened with brown sugar
  • Uses as a rub or marinade for chicken, pork, or beef
  • Create tender and delicious ribs or pulled pork
  • Make sweet & tangy boneless wings
  • Ingredients

    Paprika, Brown sugar, Salt, Spices, Dried chiles, Garlic, Onion. Contains: Mustard.


    Memphis Style Pork Ribs

    Memphis Style BBQ Pork Ribs are a quintessential example of Tennessee barbecue, celebrated for their unique preparation and flavor profile.

    Prep time: 120 min

    Cook time: 120 min

    Total time: 240 min


    • 2 Pork Ribs, Baby Back
    • 1 1/2 Cups 1890 Sweet & Tangy Memphis Bbq Rub
    • 1 Pint Water
    • 1/4 Cup 1890 A Premium White Balsamic Vinegar
    • 1 Tablespoon Salt
    • 1 Tablespoon Black Pepper, Ground


    1. With a sharp knife, carefully peel out the membrane from the bone side of the ribs. Season the peeled ribs with salt and pepper, then rub them evenly with the Memphis Style BBQ Rub, wrap them in plastic, and refrigerate overnight or for at least 3 hours.
    2. Pre-heat the oven
    3. Place the ribs bone side down in a roasting pan and add 1 pint of water and A Premium balsamic vinegar to the pan. Tightly wrap the top of the pan with plastic wrap and then aluminum foil. Place the pan in the oven, cook for 2.5 – 3 hours until the ribs are tender, and pull down the bone boy ¼“- ½“.
    4. Serve the ribs with your favorite BBQ side and enjoy.
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