Points of Interest
Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent.
Ready to use. Add to taste.
Roast Beef Hash
1 pound potatoes, diced and roasted
6 ounces roast beef, cut into 1/2-inch pieces
1/2 onion, chopped
1/2 green bell pepper, chopped
1 teaspoon Ground Thyme
1/4 teaspoon ground black pepper
1-1/2 tablespoons olive oil
Combine potatoes, roast beef, onion, bell pepper, thyme and pepper in bowl, tossing to blend.
Heat oil in heavy skillet over medium heat. Add potato mixture, pressing to flatten with spatula.
Cover and cook until bottom begins to crisp.
Turn over in sections using stiff spatula. Cook uncovered until hash is thoroughly flecked with brown
bits and onion and bell pepper is tender.
Makes 2 servings
There’s something so satisfying about some simple, savory foods like this Roast Beef Hash. Don’t be
confined by the name—this is a great way to use up leftovers of any sort: beef, pork, poultry or even
roasted or grilled vegetables.