Wild Anithos Dill Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, for baking delectable herb breads and rolls

Pairs well with Sicilian Lemon Balsamic, Fig Balsamic, Traditional Balsamic

All Natural

No artificial flavors or additional ingredients