Cornicabra UPEVOO

In stock
Product Details

Robust Intensity

Gold Award Winner 2024 - New York International Olive Oil Competition NYIOOC

Crush Date: October 2023

Country of Origin: Portugal

The Cornicabra Reserve is highly aromatic and contains developed layers of flavor with distinctive fruity characteristics and notes of apricot, peach, and strawberry plus a sophisticated floral finish. Lingering pepper. Limited batch production. High fruitiness scores.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Chemical Makeup

Polyphenols: 507.3

Oleic Acid: 71.12

FFA: 0.13

Peroxide: 4.65

DAGs: 97.3

Squalene: 10862.2

A-Tocopherol: 299

Organoleptic Taste Panel Assessment

Fruitiness: 5.8

Bitterness: 4.0

Pungency: 4.5

As measured at the time of crush.

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