Nocellara UPEVOO

In stock
Product Details

Medium Intensity

Crush Date: October 2023

Country of Origin: Italy

Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish

Chemical Makeup

Polyphenols: 380.95 ppm

Oleic Acid: 72.85

FFA: 0.15

Peroxide: 5.19

DAGs: 96.4

Squalene: 8601.1

A-Tocopherol: 197.4

Organoleptic Taste Panel Assessment

Fruitiness: 5.5

Bitterness: 3.5

Pungency: 4.0

As measured at the time of crush.

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