1/2 Cracked Black Peppercorns

Our Half-Cracked Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish.

• A mix of brown, black and tan peppercorns that are half cracked, half whole
• Ideal for crusting meat

Suggested Uses

Excellent for crusting meat, poultry or seafood prior to grilling, roasting or sautéing. Sprinkle on top of salads, pasta, cooked vegetables or sauces. Great in vinaigrettes and creamy salad dressings. Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time.Herbes de Provence is a mixture of summer herbs that are common to southern France. The hot temperature of southern France in late summer is ideal for growing these herbs, that include Thyme, Blue Lavender Flowers, Rosemary, Marjoram, Fennel Seed, Savory, & Basil.