Points Of Interest
This thick, rich Vanilla Paste is made from genuine Madagascar vanilla beans infused into a thick, sweet syrup. These richly flavored vanilla beans are scraped into the paste, providing the black flecks that indicate natural vanilla bean flavor.
Ready to use. No preparation necessary.
Vanilla French Toast
6 large eggs
1-1/2 cups whole milk
1/4 teaspoon Ground Sri Lankan Cinnamon
pinch Ground Nutmeg
1/2 teaspoon Madagascar Vanilla Paste
2 tablespoons sugar
4 tablespoons butter, divided
8 (3/4-inch thick) slices white bread
Maples syrup, for serving
Preheat oven to 200°F.
Whisk together eggs, milk, cinnamon, nutmeg, Madagascar Vanilla Paste, sugar and large pinch of salt
in a large bowl.
Add two slices of bread to milk mixture, and toss to coat.
Heat 1 tablespoon butter in a large non-stick skillet overmedium heat until foaming subsides.
Place two slices of bread on skillet and cook until browned on the bottom, 2 to 3 minutes.
Flip and brown on the other side, another 2 to 3 minutes.
Transfer to a plate in the oven.
Repeat process with remaining slices of bread.
Serve French toast with maple syrup.
Makes 4 servings
This simple and elegant French toast recipe is spiced with cinnamon, nutmeg, and our Madagascar
Vanilla Paste. Made from genuine Madagascar vanilla beans, the paste is richly flavored and, most
importantly, very easy to use. Simply scoop out the amount needed, and continue with the cooking.