Cajun Blackened Seasoning

Points Of Interest

Cajun cuisine is regional fare that's perennially popular for its bold flavors. We mix punchy cayenne and paprika with aromatics and herbs to create our Cajun Blackened Seasoning.

• Tangy, earthy flavor
• Herbaceous, slightly sweet aroma
• Reddish orange powder with light green leaves
• Finely textured

Suggested Uses

• Use in classic Cajun dishes such as jambalaya and gumbo or Cajun-seasoned chicken or fish
• Sprinkle over burgers before grilling and serve topped with blue cheese
• Add to grilled or fried vegetables, fries, chips and popcorn for a bold, zesty seasoning

Basic Preparation

Ready to use. Add to taste.