Crushed Red Pepper Extra Hot

Points of Interest

Extra Hot Crushed Red Pepper is native to the cuisine of southern Italy, perfect for adding vibrant color and heat to any dish.

• Intensely spicy, hot flavor
• Irregular shaped flakes
• Dark red color
• Ranges around 60,000 on Scoville Heat Scale
• Gluten free

Suggested Uses

• Saute with olive oil and garlic and pour over pasta
• Mix into salads or cooked vegetables
• Use as a pizza topping or in pizza sauce

Basic Preparation

Ready to use. Add to taste.

Recipe

Spicy Pizza Sauce

1 (28-ounce) can tomato puree

1 (28-ounce) can crushed tomatoes

2 cloves garlic, minced

4 leaves basil, chopped

2 springs oregano, chopped

1 tablespoon Extra Hot Crushed Red Pepper

Kosher salt

Black pepper

3 tablespoons olive oil

Place tomatoes, garlic, basil, oregano and Extra Hot Crushed Red Pepper in a large saucepan. Season

with salt and pepper and bring to a boil over medium-high heat.

Reduce heat and simmer, allowing flavors to combine.

Stir olive oil into sauce.

Makes enough for 2 large pizzas

Simple, spicy pizza sauce is all-but effortless to make from scratch. The results are bolder, brighter

and well worth the effort. Here, extra hot crushed red pepper lends singeing heat.

Prep Time: 5 minutes

Cook Time: 10 minutes