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The classic flavors of authentic, Mexican-style Pollo Asado (grilled chicken) are more convenient than ever with this Garlic Lime Chile Spice.
Suggested Uses
Basic Preparation
Ready to use. Add to taste.
Recipe
Pollo Asado (Grilled Chicken Breasts)
1/2 cup plus 2 tablespoons Garlic Lime Chile Seasoning, divided
2 tablespoons canola oil
4 boneless, skinless chicken breasts, pounded to 1-inch thick
1 large tomato, diced
2 jalapeños, stemmed, seed and diced
2 cloves garlic, minced
handful fresh cilantro, chopped
1/2 red onion, diced
refried beans, for serving
Whisk together 1/2 cup Garlic Lime Chile Seasoning and canola oil in a large bowl.
Add chicken and toss well.
Cover bowl, and refrigerate for 12 to 24 hours.
Heat a grill over medium-high heat.
Cook chicken breasts until browned, 3 to 5 minutes.
Flip chicken breasts, and continue cooking until a meat thermometer registers an internal
temperature of 150°F, 3 to 5 minutes.
Combine 2 tablespoons Garlic Lime Chile Seasoning, tomato, jalapeños, garlic, cilantro and red onion
in a medium bowl.
Serve chicken with salsa on top, and refried beans on the side.
Makes 4 servings
Authentic Mexican pollo asado (grilled chicken) is a breeze with our Garlic Lime Chile Seasoning.
Featuring a blend of garlic, dried chiles, lime and other spices, just mix with oil for a quick marinade
for chicken. It also adds pep to a standard tomato salsa.