Points Of Interest
Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations like the Greeks and Romans called it “the nectar of the gods”. Honey comes in a variety of colors and flavors dependant on the predominant plants the bees have collected nectar from. Honey ranges in flavor from mild to strong and balmy to pungent.
Honey can be substituted for sugar in recipes but since it is sweeter you may have to adjust the amount used. When baking with Honey, your results will have a firmer, heavier texture. Use in beverages, sauces, glazes, or add to your favorite recipe replacing the sugar.
Use directly in your marinade, brine, sauce or drink.