Korean Black Garlic Seasoning

Black Garlic has long been prized in Asian cultures for its rich, smooth flavor. Black Garlic created when raw garlic is fermented in an environment with carefully controlled heat and humidity. This seasoning blend makes adding Black Garlic to recipes easier and more convenient.

Great substitute for a traditional Korean meat marinade with flavors of soy, sugar, sesame, garlic and ginger.

• Full of rich, umami-packed, earthy balsamic and molasses flavors provided by the black garlic powder
• Caramelizes on meat as it is grilled, roasted or broiled
• Presents a round, pronounced sweetness typical of Korean barbecue

Suggested Uses

• Add to marinades to add dimension to beef, lamb or pork
• Sprinkle on roasted meats
• Add to soups and stews
• Give a rich, earthy fullness to whole grains like barley, farro or grano

Basic Preparation

Ready to use. Add to taste.