Mediterranean Oregano

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Product Details

Mediterranean Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried. Mediterranean Oregano's most prominent modern use is in Italian and Greek cuisines.

  • Herbaceous, woodsy, slightly peppery flavor
  • Yellow-green to brown
  • Small, irregular flakes
  • Infuse olive oil and use as the base for an authentic Greek-flavor dressing
  • Toss with sautéed mushrooms and onions
  • Sprinkle onto garlic bread, salads, omelettes and frittatas
  • Storage & handling

    Store in a dry, cool place.


    Dried oregano.

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