Organic Salt-free All Purpose Seasoning
Our Organic Salt-Free All Purpose Seasoning imparts the flavors of organic dehydrated staple vegetables, aromatics and spices. We blend the same certified organic ingredients we sell whole into a hearty, savory blend to add flavor without salt.
- Savory flavor
- Brown, cream, green and reddish-orange colors
- Finely ground and crushed herbs and spices
- Contains mustard
- Certified organic to the specifications of the USDA National Organic Program
Suggested Uses
- Use to season vegetables, beef or chicken
- Add to sauces for pasta dishes, or blend with cooked rice
- Use in place of other seasoning blends for salt-free preparation
Basic Preparation
Ready to use. Add to taste.
Recipe
Our no-salt seasonings capture the essence of food flavor without adding unwanted salt. This mildly
spicy blend carries chile peppers, bell peppers, onions, garlic and a light mixture of herbs to bring out
foods natural appeal.
Recommended Uses
• Season meats, fish and vegetables before and after cooking
• Perfect for enhancing cold salads, hot rice and potato dishes and sauces
Salt Free Stove Top Popcorn
1/4 cup popping corn
2 tablespoons canola oil
2 teaspoons Organic No-Salt Spicy Seasoning
Heat a 2 quart pot over medium high heat on a stove top. Add the canola oil and wait 30 seconds to
add the corn. When the corn is in the pot place the lid on and gently swirl the pot every few seconds.
As the popping begins shake the pot more until the popping ends. Remove the popped corn to a
large bowl and toss with Organic No-Salt Spicy Seasoning to coat evenly.
Makes 7-8 cups