Thai Red Curry Powder

Thai Red Curry Powder is a medium to hot blend of chiles and spices inspired by Thai cuisine. The subtle and complex flavor of this blend helps ease the involved nature of building complex Thai curry dishes and provides the perfect amount of heat.

• Mild to medium spice
• Distinctive combination of lemongrass, galangal, red Thai chiles, kaffir lime and garlic
• Reddish color
• Finely ground powder easily reconstitutes into an authentic Thai-style curry paste

Suggested Uses

• Use as a base for curry dishes, combining with coconut milk to make a sauce
• Use to flavor Thai satay sauce, fish cakes and sausages
• Use to season dal, a popular South Asian lentil soup
• Blend with melted butter and brush on fish before grilling or broiling

Basic Preparation

To make a curry paste, stir 1 tablespoon water and 1 tablespoon cooking oil into 1 tablespoon Thai Red Curry Powder.